Yeah, that's my own lame "engrish" translation.
Dig: After bringing the donabe to a boil on a medium-high flame, and letting it cook for about 4 minutes, you shut the flame off.
Let it stand for 20 minutes, then it's eatin' time.
Yummy rice. fruffy n' delicious. The burned crunchy part at the bottom - that's my favorite part.
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