Mister Kamado the donabe

Yeah, that's my own lame "engrish" translation.

Dig: After bringing the donabe to a boil on a medium-high flame, and letting it cook for about 4 minutes, you shut the flame off.

Let it stand for 20 minutes, then it's eatin' time.

Yummy rice. fruffy n' delicious. The burned crunchy part at the bottom - that's my favorite part.